I was at a pizza restaurant in Denver with two of my daughters and a son in law, the husband of one of them.
I'm going to tell you what happened. The issue is not what it may appear to be at first.
One of my daughters asked for a refill of her soft drink. Picture this. The glass contained ice and a small amount of the soft drink. Simple to see.
The waitress brought a glass that was the same size as the one to be refilled. The glass she brought had no ice and was full to the brim. The waitress poured from her glass into the one needing a refill. Remember that the glass to be refilled contained ice and a small quantity of the soft drink.
There was some soft drink left over after completing the refill. That glass was about 1/3 full. The waitress seemed to be unsure what to do with the remainder. I think she considered leaving it on the table. She took it back with her. Did she pour it out or, like sourdough starter, would this be the beginning of the next refill? At her station does she have partial glasses of each type of soft drink?
I will admit that my first thought as the customer was that she must be the stupidest waitress ever. I have nothing against waitresses. They are some of the finest hardest working people anywhere. When I owned a restaurant I could not keep up with it even at the few times that I waited on tables. Yet I wondered. Had this waitress never done a refill? Why did she not just bring a whole new drink with ice? Is what she did company policy? In any event what she did affected the customer experience. Quite possibly not for everyone but for me and possibly others.
Let's look at another event. One that did not end well.
A few years ago in Alabama a company had its annual fall protection training. It was a boring repeat for the employees. Thirty minutes after the class a supervisor was dead from a fall. He was on an elevated surface and was not using his harness. Dare we call him stupid? Was something wrong with the training?
There is something common with the drink refill and with the fall. In both cases the people were not thinking about the possible outcomes of their actions yet they did base their actions on some aspect of their training.
With the drink refill there was actually nothing wrong with what she did to provide the refill except maybe waste a little of the soft drink. At this restaurant the usual procedure is to use a pitcher. That way several refills can be done with one trip. The customer has no problem with a pitcher not becoming empty. By doing it with one glass there is the appearance that her plan was to transfer all of the drink to the refilled glass. In fact it was good that she brought a glass with more than was needed. I suspect that she did consider that the others in that party all had water and because it was not a busy time there were no other refills needed in her section. Because her training was related to using a refill container she did not stop to think how what she did would look. It would have been better for her to simply bring a new glass with ice and place it on the table though it would not have fit the training.
With the supervisor, and the key word is supervisor, he felt that there was no need for him to use a harness because he was not doing the work and his risk exposure was limited. Safety is often viewed as being done for compliance purposes only. Scheduled training is the most visible feature and employees view it as a waste of time to hear what they already know. While it might not suit OSHA, a better solution might be to emphasize the fall hazard and make the actual harness training optional.
There can be time savings and better results by applying Cowboy Safety principles. What is the result to be achieved rather than the means?
David Sneed